19 July 2018

Not-Too-Creamy Coleslaw

Late last week, Dad texted me to say he'd finally made up his mind about what he'd like for Father's Day. Yes, I know Father's Day was in June and you're all scratching your heads about why I'm talking about Father's Day picnics now. Well, Dad's birthday is the week before FD so we move one or the other so he still gets two separate, special days. The same happens with Mom's birthday and Mother's Day. Anyway, he wanted to come up for a picnic of burgers and salads. Easy enough, I thought, but which salads would he like? Oh, any kind. Whatever I liked. Cook's choice.

So. I made potato salad, bean salad, and coleslaw. Unlike potato and bean salad, while I've eaten a lot of slaw in my life, I don't have a lot of experience making it. When I do, I usually fiddle with Mom's recipe until I have something that seems about right ...


Not-too-creamy coleslaw

Yield: 8

Ingredients

  • 14-oz bag coleslaw mix
  • ½ cup chopped red bell pepper
  • 2 scallions, chopped
  • ½ cup mayonnaise
  • 2 Tbsp white vinegar
  • ½ Tbsp white sugar
  • ½ tsp celery seed
  • ½ tsp dried dill
  • ¼ tsp ground black pepper
  • ½ tsp sea salt

Instructions

  1. In a large bowl, combine coleslaw mix, bell pepper, and scallion.
  2. In a smaller bowl, whisk together remaining ingredients.
  3. Pour mayonnaise mixture over coleslaw mix and stir until combine.
  4. Cover and refrigerate overnight. Adjust seasonings as desired before serving.

Everyone (Dad most importantly) seemed to like this coleslaw. It was very colorful with good flavor -- tangy and herby, with just the right amount of creaminess and crunch. While we initially ate it as a side dish, it later made a very good burger topping.

15 July 2018

Sunday in the Garden

This week the flower garden is looking particularly good. Flowers are blooming all through the garden, and the colors are charming. Below is a picture of one of my favorite, Geranium "Rozanne," which I have planted in large swaths along the front of the house. Rozanne blooms unflaggingly June through September, always spreading but never sprawling, and just about the time the flowers stop in the fall, the leaves tint a lovely bronzy red. Also, pollinators love it.


Speaking of plants pollinators love, the butterfly weed is also doing well this summer. My mother gave me an envelope of dried butterfly weed seed pods a few years ago and I scattered the seeds in the narrow strip of soil between the garage and the front path lat that fall, not really expecting much, but figuring it couldn't do any harm. Every spring since, a plant has sprung up ... only to succumb to a terrible aphid infestation. Except this year. This year, everything is good. I am suspicious of my luck and have my spray bottle of insecticidal soap on hand, just in case.


Many of the drumstick allium I planted in 2014 have somehow migrated to the opposite end of the garden (I blame ambitious, excavating chipmunks), but are doing so well in their new home I am not inclined to move them back. Also, I am lazy.

I'm not overly keen on ornamental alliums, but drumstick alliums with their egg-shaped green and burgundy umbels are simply fetching. Mine are just on the edge of blooming, but will still be handsome even when overblown and blowsy from the the August sun.







11 July 2018

Wordless Wednesday: Cucumbers!

Wee prickly baby cucumbers growing from the female blooms. If all goes well,
I'll have So. Many. Cucumbers.