26 April 2017

Wordless Wednesday: Glory-of-the-snow

Chionodoxa, or glory-of-the-snow, in bloom. A happy little burst of blue.

24 April 2017

Favorite Poems & Poets: Joy Harjo

When I was an undergrad, I was lucky enough to hear Joy Harjo speak at my college. I was so moved by her words and use of language that I immediately went out and bought three of her poetry collections. Her poems are beautiful yet cryptic and, reading them, I always feel I am skimming the bare surface of meaning.

Today I'm sharing excerpts from two poems. The first is "The Woman Hanging From The Thirteenth Floor Window," a poem from She Had Some Horses. It's about a woman contemplating her life -- should she break loose and fall or climb back up and reclaim herself? The second is "Perhaps the World Ends Here," from The Woman Who Fell From the Sky. It's, ostensibly, a poem about a kitchen table but is also a big ol' metaphor for life.
"The Woman Hanging From The Thirteenth Floor Window"

She is the woman hanging from the 13th floor
window. Her hands are pressed white against the
concrete moulding of the tenement building. She
hangs from the 13th floor window in east Chicago,
with a swirl of birds over her head. They could
be a halo, or a storm of glass waiting to crush her.

She thinks she will be set free.
Please click here to read the rest of the poem.
"Perhaps the World Ends Here"

At this table we gossip, recall enemies and the ghosts of lovers.

Our dreams drink coffee with us as they put their arms around our children. They laugh with us at our poor falling-down selves and as we put ourselves back together once again at the table.

This table has been a house in the rain, an umbrella in the sun.

Wars have begun and ended at this table. It is a place to hide in the shadow of terror. A place to celebrate the terrible victory.
My extract doesn’t start at the poem's beginning nor does it end at the poem's end. Click here to read it in full.

And here's a (longish) video of Joy Harjo talking at the 2013 Chicago Humanities Festival about her family and other things:

20 April 2017

Improv Cooking Challenge: Banana & Coconut

It's that time again! The monthly "Improv Cooking Challenge"! April's focus ingredients were banana and coconut. While my peers have created impressive sweet and savory dishes, I have kept it simple and made fancy ... toast. (Fancy toast is a totally legitimate thing, you know. There are even whole cookbooks dedicated to it. I'm just being trendy. Right?)


This toast makes sweet, super-quick, and breakfast that will keep you going through the morning. It's important to use a well-toasted thick, hearty bread -- I used Silver Hills' high-fiber Sprouted Power Mack's Flax -- or it will be overwhelmed by the toppings and flop about when you try to pick it up. I mean ... I guess you could eat the toast with a knife and fork, but that kind-of defeats the purpose of toast, yes?



Fancy Toast

Yield: 1 or 2, depending on hunger

Ingredients

  • 2 slices hearty whole-grain bread, toasted as you like
  • 4 Tbsp soft, spreadable goat cheese [Vermont Creamery]
  • ½ half peeled banana, sliced
  • 2 Tbsp blueberries
  • 2 Tbsp unsweetened flaked coconut [Bob's Red Mill]
  • Honey, as needed
  • Cinnamon, as needed

Instructions

  • Spread toast with goat cheese.
  • Top with banana, blueberries, and coconut.
  • Drizzle with honey and sprinkle with cinnamon as desired.
  • Eat.

If you don't like goat cheese, ricotta or farmer's cheese would also work. And, obviously, pretty much any combination of fruits would be tasty!

For anyone new to my blog, the Improv Cooking Challenge is a monthly blog hop where two ingredients are assigned, participants must make a new-to-their-blog recipe using both ingredients, and publish a blog post about it on the third Thursday of the month. If you think that sounds like fun, click on the Improv Cooking Challenge logo below.