17 August 2017

Spicy "Southwestern" Oven-Fried Chicken Breasts

Because I don't go in to work until quite late on Wednesday and Thursdays, but still get up at the crack of ohmygodwhattimeisitnooo to go to the gym I find I have extra time in the mornings to cook and so been making larger, fancier sit down lunches for the two of us. Not only does this make me look like an (even more) awesome, loving wife but it also means I'm not desperately hungry at supper time and have started running errands ... errands like visiting libraries I don't work at, because books.

Anyway, it was approaching lunch time and the fridge was full of odds-and-ends that needed using up before they spoilt. The guacamole and tomatoes were, in particular, edging toward spoilage with a determination that annoyed me until I looked at the calendar and properly calculated out just how long I'd had them on hand. Oops! And I thought, how can I take all these things and turn them into a meal that will please The Husband and empty out my fridge? Et voilà, spicy "Southwestern" oven-fried chicken breasts and roasted potatoes.




Spicy Oven-Fried Chicken Breasts

Yield: 4

Ingredients

  • ¼ cup white whole wheat flour
  • 1 Tbsp Southwestern-esque seasoning blend
  • ¼ cup plain kefir
  • 1 lb boneless skinless chicken breasts
  • 1 Tbsp butter, melted
  • 4 Tbsp shredded sharp cheddar
  • 4 Tbsp guacamole
  • 1 large tomato, seeded and chopped
  • 4 Tbsp chopped cilantro

Instructions

  1. Preheat oven to 425°F. Line a half sheet pan with foil and brush with oil or spritz with cooking spray.
  2. Whisk together flour and seasoning in a pie plate or shallow soup bowl. In another pie plate, add kefir.
  3. Dip chicken in kefir. Coat evenly with flour mixture.
  4. Place chicken in single layer on foil-lined baking pan. Drizzle with melted butter.
  5. Bake 20 minutes or until chicken reaches 165°F.
  6. Sprinkle chicken with cheese and broil until melted.
  7. Plate chicken and serve garnished with guacamole, tomato, and cilantro.

I used Penzeys' salt-free "Salsa & Pico" seasoning blend, because I'd not realized I'd run out of the "Arizona Dreaming," but any salt-free taco or fajita seasoning blend you favor would work well.


I served the chicken with spicy roasted potatoes I made by tossing halved baby potatoes with olive oil and pico seasoning then roasting in the 425°F oven for 10 minutes, before adding the chicken, giving the potatoes a stir, and letting them roast until the chicken was done.

16 August 2017

Wordless Wednesday: Monstrous Beets

Needed a little help harvesting the beets! Left them too long and some are now the size of oranges!

14 August 2017

The Lying Game by Ruth Ware


Once there were four boarding school girls who did something terrible one night and then lied about it. Fifteen years later, the truth is finally coming to light. Will they stand together, united in their lie? Do they even really know what happened that night?

I enjoyed Ware's In A Dark Dark Wood very much (link) and was really looking forward to The Lying Game. Overall ... it was okay. It's possible my expectations were too high, but I felt like The Lying Game started with so much promise and so many hints at a deep, rich story ... and then failed to follow through. The hints were never fleshed out. I never knew enough about Kate, Thea, or Fatima to really care about them and Isa, as narrator, was pretty shallowly etched, too. While I liked that The Lying Game was a slow-burning mystery, neither the characters nor the central mystery were enough to keep me invested in it and I kept putting it aside for other books.

I'm also (still and ridiculously, I know) grumpy that the girls didn't actually do a murder. As soon as I realized where the story was headed, all my enthusiasm evaporated. I think I wanted a brooding, atmospheric Gothic mystery, but what I got was ... underwhelming. Yes, there were secrets and lies and people died for love (or something) in big fire in a suitably Gothic structure, but I was not emotionally connected enough to any of it to care much. I just felt very ehhhh about the whole thing.

The Lying Game by Ruth Ware (Scout Press, 2017)