25 July 2014

Saying Thanks With Pie


My father did some work for us recently and I promised him payment in cash and pie. While he ultimately refused the cash, he was happy to receive a pie. Because this pie was meant for Dad and only Dad, I knew I wanted to make a banana cream pie as he loves bananas, but my mom is allergic and unable to bake him one. There are, frankly, too many recipes for banana cream pie loose in the world but I finally settled on Taste of Home's recipe for "Blueberry Banana Cream Pie." For me, blueberries and banana go well together as the tart brightness of the berries balances the sweet creaminess of the banana. Also, my dad loves blueberries!

The pie was quite easy to make, but I had to go and complicate it by opting to use a "real" pie crust (a Marie Callender frozen deep-dish crust) rather than the vanilla wafers called for as I thought wafers would make it too much like a deep-dish pudding and less like the pie I wanted it to be. Also, I chose to ignore the filling amounts called for in the recipe and use the amounts recommended by the commenters ... creating much more filling than would fit in my deep-dish crust!

Happily, Dad loved the pie and I will have to make it again. Next time, I will use a single 8-oz package of cream cheese instead of the 2 8-oz commenters recommended or the 2 6-oz called for in the recipe to see if that creates a slightly more stable filling (mine was mostly-firm-but-slightly-goopy) and maybe add a little lime zest. Or I might just try Taste of Home's "Creamy Banana-Berry Pie" with crushed pecans rolled into the crust!