03 November 2016

Taste of Home: Taste the Seasons Goodie Box: Fall 2016

The Taste of Home Taste the Seasons fall goodie box arrived early last month, but, what with one thing and another, I didn't get to it until recently. What can I say? These days I am sloooow and disorganized blogger. Anyway, despite the Christmas displays everywhere, it's still autumn for another six weeks.

Oops! Forgot to put the cookbook back in the box before I snapped the pic.

Taste the Seasons is a quarterly seasonal kitchen subscription box curated by Taste of Home featuring themed recipes, kitchen tools and gadgets, ingredients, special coupons/discounts, and access to TOH's online Cooking School (the classes are always awesome). You can buy an individual box for $34.95 or subscribe to the whole year for $29.95 each. Taste of Home values each box at $75 to $90 so it sounds like a good deal either way. Subscription options automatically renew quarterly until cancelled and canceling requires a call to Customer Care. If you have food allergies, you'll want to talk to Customer Care, anyway, before you commit to a box or boxes.

Here's what I found in the fall box:
  1. Access code for free online access to 2 Cooking School courses
  2. Discounted subscription offer to Taste of Home magazine (77% off)
  3. Taste of Home's Cookies, Bars, & More cookbook
  4. My Spice Sage Cinnamon Flavored Sugar
  5. OXO Cookie Scoop
  6. Several TOH "Most Requested" seasonal recipe cards
  7. Red Star Platinum Superior Baking Yeast packets & brochure w/ coupon
  8. Metal dough scraper
  9. Maple leaf & candy corn-shaped metal cookie cutters

While I really wasn't thrilled by the metal cookie cutters as I just don't do that kind of cookie, I was pleased with everything else in the box and thought it was, overall, decent value (even if not quite the value TOH suggests). Alas, cookie cutters were in the summer box, too, so I expect to see them again in winter and spring ...

Maybe the universe (or, at least, TOH) is trying to tell me something? Is it time to embrace rolled cookies?


The cookbook, Cookies, Bars, & More is full of delicious-sounding cookie recipes and I've already liberally dotted the "Classics With a Twist" and "In the Pan" chapters with sticky notes. The OXO cookie scoop was very welcome, because while I own two other scoops, they are not that size (1½ Tbsp). Now I can take that item off my Amazon wish list and replace it with, say, America's Test Kitchen's Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen (IS THAT AN UNSUBTLE ENOUGH HINT VIS-A-VIS CHRISTMAS GIFT SHOPPING???).


Of the recipe cards, I have made the "Chocolate Pecan Pie Bars" and "Red Apple Butter Bars" with pleasing results -- my coworkers seemed quite taken by the apple bars, anyway, and there was nothing left by afternoon break. I actually made the pecan bars with hazelnuts so The Husband would eat them as I thought they were, in every other way, the perfect cookie for him. He must have liked them, because they're disappearing at a rapid pace. They were intensely chocolaty and reminded me a bit of my Mom's Toll House cookie bars ... but better. The apple bars were more like dense bars of apple crisp than cookie. Tasty, yes, but messy.


As for the yeast ... I've never done much baking with yeast as I am intimidated by it. I have made the basic loaf from Jeff Hertzberg's The New Artisan Bread in Five Minutes a Day several times with perfectly edible results, but have yet to get "fancy." However, one of the fall box recipes cards is for "Southwest Pretzels" and pretzel aren't that fancy. Surely, I can make pretzels! One of these days ...

While I do continue to think Taste of Home has somewhat over-valued the contents of the box, I'm still glad I subscribed for the year (at a discounted rate) and am looking forward to the winter box. Just, hopefully, no more cookie cutters! Maybe, a nice seasonal tea towel? Or more free magazines, like the summer box?

Read about my other experiences with Taste the Seasons.

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