Here's what I found in the winter box:
- Access code for three months of free online cooking classes at Salted
- Taste of Home Kitchen Companion special edition magazine (Fall 2016)
- Taste of Home Soups cookbook (2015)
- Several TOH "Most Requested" seasonal recipe cards
- Taste of Home Dot-to-Dot
- My Spice Sage Adobo seasoning
- OXO ladle
- OXO slotted spoon
- 2 metal seasonal cookie cutters
The Taste of Home Kitchen Companion magazine and Soups cookbook are delightful. So many delicious and surprising recipes in each! Yes, there can be a preponderance of dairy, but we're talking about cold weather comfort food, after all. I was really taken with the recipe for "Rainbow Hash" -- coconut oil, sweet and purple potatoes, carrots, kale/spinach, and garlic -- and have made it twice now (once with kale and a purple potato and once with spinach and two sweet potatoes). The color is beautiful (even without the purple potato) and the hash is just bursting with flavor. Pair it with soft poached or runny fried eggs for a healthy, filling breakfast.
Interestingly, the Soups cookbook is not just soups, but includes many recipes for sandwiches and breads to pair with the soups. I love soup and eat it year-round so I expect this cookbook will see a lot of use. So far, I have made the "Rustic Italian Tortellini Soup" (paired with easy yeasty "Herb Focaccia Rolls" from Taste of Home Kitchen Companion) and the "Southwestern Bean Chowder" (so filling and nutritious).
Making the "Herb Focaccia Rolls" allowed me to use some of the yeast that came with the Autumn box! I generally avoid yeast breads and rolls, because yeast fills me with dread, but these rolls were dead easy to make and I am now inclined to try other yeasty recipes.
I do wish I'd opened this box a little sooner as many of the "Most Requested" recipe cards were suitable for winter holiday entertaining. In particular, I would love to have served the "Ensenada Shrimp Cocktail" and "Marinated Olive & Cheese Ring" at our Cards Against Humanity party. Oh well, we're just about due for another night of Secret Hitler ...
Taste the Seasons is a quarterly seasonal kitchen subscription box curated by Taste of Home featuring themed recipes, kitchen tools and gadgets, ingredients, special coupons/discounts, and free access online cooking classes (which are always awesome). You can buy an individual box for $34.95 or subscribe to the whole year for $29.95 each. Taste of Home values each box at over $80 so it sounds like a good deal either way. Subscription options automatically renew quarterly until cancelled and canceling requires a call to Customer Care. If you have food allergies, you'll want to talk to Customer Care, anyway, before you commit to a box or boxes.
Read about my other experiences with Taste the Seasons.