31 August 2017

Easy Cheesy Cauliflower

Had ten people over for grilled cheese, cake, and Secret Hitler last weekend, you see, and bought enough cheese for fifteen. Or twenty. Probably, twenty. I clearly am not good at estimating cheese portions. On the other hand, if you enjoy cheese, I'm the woman to party with.

So, I had cheese. And I had cauliflower. Cauliflower cheese, please, said my greedy tummy and who was I to disagree?


If you make this dish, be sure to drain the cauliflower very well before adding the cheese mixture. I did not drain mine very well and the cauliflower cheese came out of the oven rather soupy. However, it did set up quite well as the dish cooled so ymmv.


Easy Cheesy Cauliflower

Yield: 4

Ingredients

  • 16 oz cauliflower florets
  • 2 Tbsp water
  • 4 oz cream cheese
  • 2 Tbsp heavy cream
  • 4 oz sharp cheddar, shredded or chopped into small pieces
  • 4 Gruyere slices
  • 1 Tbsp Italian seasoning blend
  • ½ Tbsp roasted garlic powder
  • 1 tsp ground black pepper

Instructions

  1. Preheat oven to 400°F.
  2. Put the cauliflower and water in a microwave safe bowl. Cover with cling wrap and microwave on high for 3-4 minutes or until tender. Drain well and set aside.
  3. Put the cream cheese, cream, and cheddar in a microwave safe bowl and cover. Microwave on medium about 2 minutes. Stir until smooth. Additional time may be needed if sauce remains lumpy.
  4. Stir in the seasonings. Add the drained cauliflower and gently stir until well coated. Top with the Gruyere and bake at 400°F for 15 minutes or until bubbly and golden.

This would also work with mix of cauliflower and broccoli as well as any semi-firm cheese, such as cheddar, Swiss, Fontina, or Jack.

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