03 August 2017

Zucchini Season: Cheesy Zucchini & Ham Bake

A glut of farmer's market and CSA summer squash has had me looking for new easy ways to use it up. I've noodled around with zoodles, but casseroles have really been my go-to. The original version of this particular casserole, "Ham and Zucchini Italiano," can be found in Taste of Home's Simple, Easy, Fast Kitchen which I received in the spring Taste the Seasons subscription box. While I've bookmarked a fair dozen recipes, this is the only one I've managed to make so far and I didn't even follow the recipe very well, so I doubt it counts!

You say zucchini, I say zucchinis. Zucchini. Zucchinis. Courgette!

I threw this dish together at 10 o'clock one night this week when I realized that, while I had nothing left to take for work meals, the pile of zucchinis on the kitchen side clearly meant I had no excuse to live off bagel sandwiches, either. Because it was late and I was tired, I altered the recipe to avoid sautéing the zucchini and dirtying an extra pot. The texture of the ribboned zucchinis, when combined and baked with the rest of the ingredients, was quite pleasant and the whole thing reminded me of a strata ... although, lacking egg and bread, it clearly wasn't a strata.

Whatever it is, I ate it all and am now eyeballing the remaining of the zucchinis.

Cheesy Zucchini & Ham Bake

Yield: 4

Ingredients

  • 3 6-inch zucchini
  • 1 tsp salt-free Italian seasoning blend
  • 8 oz ultra-thin sliced smoked deli ham
  • 14 oz jar pizza sauce
  • 2 cups shredded mozzarella cheese

Instructions

  1. Using the wide ribbon blade on your spiralizer, spiralize the zucchini into broad ribbons. Place in a colander, sprinkle liberally with salt, and let sit for 20 minutes or so.
  2. Preheat oven to 450°.
  3. Wrap zucchini ribbons in a clean tea towel and mercilessly squeeze until you've gotten out all the liquid or your hands are tired.
  4. Place half of the zucchini ribbons in a greased 9x13 baking dish. Sprinkle with salt-free Italian seasoning blend. Layer with half of the ham, pizza sauce, and cheese. Repeat layers.
  5. Bake, uncovered, 15 minutes or cheese is all melty and golden.

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