14 October 2017

Jamie Oliver's Roasted Cod with Tomatoes, Basil, & Mozz

Jamie Oliver's "Roasted Cod with Cherry Tomatoes, Basil and Mozzarella" from Happy Days with the Naked Chef (Hyperion, 2002) remains one of my favorite ways to prepare cod. It's a fantastic-tasting dish -- very simple with bright, clean flavors -- and goes together lickety-split, making it perfect for weeknight suppers. It takes less than an hour to prepare and is so satisfying! I usually serve it with green salad and/or buttery parslied potatoes.


Oliver's recipe calls for fresh basil, but I've also made it several times with a mixture of fresh rosemary, thyme, and oregano -- much depends on which herb plants are thriving at the time. Also, cherry tomatoes are great in this recipe, but sliced beefsteak tomatoes will also work. Again, much depends on what's in the garden!




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