30 October 2017

Little Beach Street Bakery


After the company she co-owns goes bankrupt, the bank takes her flat, and her lover goes home to his mother, Polly finds herself living in poky little flat over a decrepit-looking bakery on the tidal island of Mount Polbearne off the Cornish coast. There she returns to her old hobby of bread-baking and slowly begins to supply bread to the island’s inhabitants, befriending some of them along the way. Of course, as is to be expected, Polly becomes quite a successful baker, regains the security and confidence she lost in the bankruptcy, and falls in love with a total hottie.

While Colgan does not skirt around the difficulties of life in a dwindling British fishing community and the book can be quite heartbreakingly sad at points, it is still an overwhelmingly warm and pleasant book, full of lovely carbs, honey, and puffins. Oh my cake, the puffins. THE PUFFIN. Neil is the best puffin sidekick a reader could wish for and I am so pleased to see Colgan has written an entire children’s series about Polly and her Puffin.

As with Colgan’s other foodie romances, there are several recipes at the end of Little Beach Street Bakery. The cheese straw recipe looks like something to serve with tomato soup and the focaccia is definitely a yeast bread I could handle ... not so sure about the cinnamon buns or the bagels, though!

There are two more books in the Little Beach Street series, Summer at the Little Beach Street Bakery and Christmas at the Little Beach Street Bakery, and I’m really looking forward to getting my hands on them as soon as possible.

With light in my head
You in my arms
Woohoo!


(Did I mention the book quotes the Water Boys extensively? No? Well, it does. I know. I know. References to the Water Boys and lots of good bread? Heaven).

Little Beach Street Bakery by Jenny Colgan (HarperCollins, 2014)