07 June 2018

Creamy Cucumber & Tomato Salad

This creamy cucumber and tomato salad is one of those panicky "oh, my god, why do I have so many X in my fridge?" throw-together recipes. I honestly don't know how I managed to end up with so many cucumbers in my house -- we like cucumbers, certainly, and eat them nearly every day on sandwiches or in salads or just as snacks with a little fancy salt -- but still. I blame the general cuteness of mini cucumbers. They look so small, so twee that it's easy to not think about just how much cucumber is crammed in one of those handy grab-and-go sacks.


Happily, this throw-together recipe worked out really well! But then how can you go wrong with cucumbers, dill, and sour cream? It's a classic combination.

I cut the sour cream with a little mayonnaise, because that seemed like a good idea at the time, but you could omit it if you are not a mayonnaise-lover -- the salad will just be a bit more tart, of course. I used Hellmann's Majonez Babuni ("Granma's Mayonnaise"), which is I buy from one of the Polish grocers. It's a little sweeter and more velvety than regular Hellmann's, but not nearly as sweet or cloying as Miracle Whip. In retrospect I think, maybe, I was unconsciously trying to make a sauce that was texturally similar to salad cream?


Creamy Cucumber & Tomato Salad

Yield: 2

Ingredients

  • 2 Tbsp sour cream
  • 1 Tbsp mayonnaise
  • 1 tsp red wine vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 Tbsp dried dill weed
  • 1 cup seeded, chopped tomato
  • ½ shallot, thinly sliced
  • 2 cups halved sliced cucumber
  • Salt & pepper, to taste

Instructions

  1. In a serving bowl, whisk together sour cream, mayonnaise, red wine vinegar, garlic powder, onion powder, and dried dill.
  2. Add cucumbers, tomatoes, and shallot to bowl. Toss to combine. Season with salt and pepper to taste. Adjust other seasonings as necessary. Serve.

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