05 July 2018

Snap Pea, Green Bean, & Radish Salad

Today, I breakfasted on peas. Stood in the vegetable garden, splitting the monstrous snap pea pods open with my thumb, and then gobbled up all the green peas like so much candy. The trouble with snap peas is that there are always a few that manage to hide from me and grow monstrously large. Large pea pods are bad, I feel, because the pods have gone hard and are not pleasant to eat even when cooked.

In addition to the monstrous peas, I picked a bowlful of regular-sized snap peas and another of bush green beans. This week's CSA share included an overly generous bunch of radishes I didn't quite know what to do with, so I decided to make a salad of the three.



Snap Pea, Green Bean, & Radish Salad

Yield: 4

Ingredients

  • ½ lb green beans, trimmed
  • ½ lb sugar snap peas, trimmed
  • 6 large radishes, halved & thinly sliced
  • 2 Tbsp garlic-infused white balsamic vinegar
  • 1 Tbsp Penzeys Sunny Paris (or similar salt-free blend)
  • Sea salt & coarsely ground black pepper, as desired

Instructions

  1. In a large saucepan, bring two cups of water to a boil. Add beans, cover pan, reduce heat to a simmer and cook for 2 minutes.
  2. Add sugar snap peas, cover, and continue to simmer until beans and peas are crisp-tender, about 2 minutes more.
  3. Fill a large bowl with ice water. Drain vegetables and plunge them into the ice water bath. Remove and pat dry.
  4. In a large serving bowl, whisk together vinegar and seasoning blend. Add beans, peas, and radishes to the serving bowl and toss to coat. Season with salt and peppers, as desired. Serve immediately.

We ate this with grilled steaks and I thought it was quite tasty, but The Husband found the beans too firm and was just generally displeased with the entire combination of vegetables and flavors. As I have been known to eat leftover green beans straight from the fridge, you should probably take my opinion with a grain of salt.

Also, be aware this salad will not keep. I made enough salad for four, expecting to take the leftovers for lunch, but the salad was decidedly the worse for wear for having been refrigerated.

No comments :

Post a Comment

While I welcome comments (they make me *squee* like a fangirl), please don't leave comments just for the sake of promoting your own blog, product, or contest.

When you leave blatantly promotional comments, you crush my hope of building a personal connection with you and that makes me so sad, I have to spend the rest of the day looking at @EmrgencyKittens