08 July 2018

Sunday in the Garden

I hadn't planned on growing cucumbers this year as I have never had any luck with them. It is simply less painful to purchase cucumbers at the farmers market than to fret over the plants as they, inevitably, succumb to powdery mildew or hungry critters. But then I took a vegetable gardening workshop which came with a voucher for a free vegetable seedling cell pack and I thought "What the heck! I'll get some cucumbers! If they die, they die and become compost to feed next year's garden." And that is how three bush pickling cucumber seedlings came to be in my vegetable bed.


Last weekend, while weeding the vegetable beds, I took a good look at the cucumber plants and was pleased to see they were covered in blossoms and tiny cucumbers. The cucumbers have, like most of the garden, positively thrived under my policy of benign neglect. I reckoned that, if everything went well, I'd have cucumbers in another week or so.

Well, today I went out to harvest more peas and discovered not one or two, but five harvest ready cucumbers! The first I saw was just hanging off the edge of the raised bed, playing it cool. I tucked the vine back up into the bed (to avoid death by lawnmower) and then went through the rest of the bed, carefully parting the leaves, until I was sure I'd found all the cucumbers that were ready for harvest.


While I've saved four cucumbers for sandwiches and salads, I immediately rinsed and ate one with a generous sprinkle of brick red Hawaiian-style sea salt. It was everything a cucumber should be. Hooray.

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