Showing posts with label around connecticut. Show all posts
Showing posts with label around connecticut. Show all posts

29 November 2017

Wordless Wednesday: Hill-Stead

Hill-Stead, a Colonial Revival mansion, was the first architectural project of Theodate Pope Riddle, fourth registered female architect in the United States.

28 June 2017

Wordless Wednesday: At Walnut Hill Park Rose Garden






Roses in bloom at the Walnut Hill Park Rose Garden in New Britain. The Garden was first built in 1929 along Grand Street, but was relocated to the World War I Memorial when garden restoration began in 2009. Walnut Hill Park itself was designed by Frederick Law Olmsted Sr.

13 October 2016

Around Connecticut: Goldburgers


Whenever we hit the Newington Farmers Market, we stop at GoldBurgers for lunch. As good as a really good homemade burger can get, Goldburgers is always miles above. These are the freshest, juiciest, most flavorful burgers going and, trust me, we eat a lot of burgers.

One of my favorite burgers off the regular menu is the "Twice Roasted" -- two beef patties layered w/ provolone, CRISPY bacon, roasted red peppers and onions on a sesame seed bun (ridiculous amount of seeds on that bun!) spread with a schmear of roasted garlic. All burgers can be customized, so if you prefer chicken or need MOAR GARLIC or want to skip the bacon, they'll accommodate you. (The Husband occasionally orders bacon-y things sans bacon and I've finally trained him to ask for bacon on the side so I may enjoy his bacon and mine).

The daily specials board is always worth checking out, too, as it always contains interesting stuff. Of the daily specials I've tried, "Fried Chicken Mac Attack" -- fried chicken strips, fried mac 'n cheese square, tangy slaw, blue cheese, and hot sauce -- is probably my favorite as it was totally yum with perfectly balanced flavors & textures.

We've also shared the poutine a couple times. While I feel the gravy could have been beefier, the salty fries and squishy cheddary curds were omnomnomilicious. The first time we ordered these, the man behind the counter was happy to tell us all about how Goldburgers makes its fries -- hand-cut every morning, blanched, and fried as needed -- and what they're doing clearly works as Goldburgers' fries definitely vie with Five Guy's as my favorite fry.

Fountain sodas are all provided by Hosmer and the assortment is fairly good -- in addition to safe standards like Pink Lemonade and Cola Red (Coke analog), there's more interesting flavors like Black Cherry and Birch Beer. Goldburgers also offers freshly brewed unsweetened iced tea, bottled water, and a few other beverages I don't pay any attention to ... because Goldburgers' unsweetened iced tea is good.

tl;dr: Everything at Goldburgers is good. Go there.


29 September 2016

Around Connecticut: Litchfield Hills Farm-Fresh Outdoor Market

I started visiting the Litchfield Hills Farm-Fresh Outdoor Market in August and it has quickly become my go-to farmers market. It's easy to get to, provides ample parking, and has just about everything I could want to buy. Also, it puts me conveniently close to Bantam Bread and several yummy vineyards. Yes, Bantam Bread is a regular at the market, but I like the whole grain spelt (so deliciously sour) and that's found at the shop, not the market. Also, Wave Hill Breads is usually on hand with their unforgettable caramelized garlic bread and their shop is a zillion-million miles from me, so ... Wave Hill at the market, Bantam at the shop.

Free "sample" carrot, cucumbers, fiery pickles, lemon curd,
garlic loaf, & a "normal" loaf for The Husband.

Beautiful peppers (for stuffing!), crunchy cucumbers, sweet strawberries,
& the World's Best Blackberries.

Hillhome's Texas Pickles are sweet-HOT & my new favorite pickle.
Go through a jar every 2 weeks.

The Litchfield Hills Farm-Fresh Outdoor Market runs Saturdays through late October, when it then goes on hiatus until reopening as an indoor winter market.

Litchfield Hills Farm-Fresh Market
Center School parking lot
Woodruff Lane, Litchfield
Saturday 10-1
June-October

28 September 2016

08 September 2016

Around Connecticut: Hosmer Mountain Soda Shack

The Husband gave up caffeine about six months ago and now drinks nothing but caffeine-free or decaffeinated products. While Barry's makes a decaf black tea blend that still brews a proper strong cuppa, soda's been a bit of a problem. (Yes, yes, we shouldn't be drinking soda ... blahblahblah ... don't care). So, I thought, why not take him to Hosmer Mountain Soda Shack, that paradise of retro pop, and let him run amok?


Aside from Cola Blue, Cola Red, Sarsaparilla and Red Lightning energy drink (which tastes like pomegranate creme soda and I would drink all the time if it weren't an energy drink), none of Hosmer's sodas contain caffeine. If soda, caffeinated or no, isn't your thing, try the flavored seltzers or the spring water.

Hosmer makes over 30 different flavors including "old-fashioned" sodas like cream soda, sarsaparilla, birch beer, root beer, and ginger beer -- which Hosmer describes as "dangerous" because it's sooo spicy, warming, and delicious -- as well as the traditional colas and manymany fruity flavors. The Husband seems quite fond of the pineapple and peach sodas whereas I am, obviously, all about the ginger beer.

All Hosmer products are sold in glass bottles (12 oz and/or 28 oz depending on variety), so you need to save the empties to return if you want your deposit back. Don't simply toss them, willy-nilly, into the household recycling bin ... as we have done, more than once.


I strongly recommend filling a 24-pack with a little bit of everything your first time, and then keeping a list on the fridge of what you've drunk and whether it's worth repeating or, a month or so down the road, you'll find yourself standing in front of cases of Orange Dry trying to remember whether you liked it or had even purchased it that last time 'round. As an added incentive to buy more soda (do we need one?), Hosmer offers a "buy ten cases get one free" tally card ...

Visiting the Manchester store reminds me of going with my mom to the old Hostess thrift store (outlet) in Norwich -- that same sort of utilitarian-yet-hospitable "our stuff is so awesome we don't need to be fancy" vibe. The staff is friendly and perfectly willing to answer any questions, but seem also just as happy to leave you alone browse. (And there are hard decisions before you ... how many sodas? which kinds?)


Hosmer Mountain Soda has two locations in Connecticut, the one we've visited at 15 Spencer Street in Manchester and another at one at 217 Mountain Street in Willimantic. The Manchester store is closer to home, but I'm sure we'll manage to get to the Willimantic store one of these days, too.

25 August 2016

Around Connecticut: Torrington Farmers Market

Popped in at the Torrington Farmers Market on Tuesday, while I was out running some other errands, and picked up a delicious assortment of vegetables. It's a small market -- at least on Tuesday -- with, I think, five produce tents and one seller of soaps, but everyone was extremely friendly and wanted to talk about their stock so I ended up spending more time at the Torrington Farmers Market than I'd expected. Which is fine, really! There are worse ways to spend part of a beautiful August afternoon ... doctor's waiting rooms, for example. Ugh. NO DOCTORING IN THIS POST GOSHDARNIT.


Produce! I bought some! Including ground cherries (aka husk cherries) which I had never eaten before, but upon downing a sample knew I had to own a basket of because ohhhh the extraordinary flavor. Both sweet and slightly bitter all at the same time. Kind-of like tiny tomatoes and yet also completely unlike. The woman I bought them from recommended adding them to salsa or salads, but I've just been eating them by the handful every time I pass through the kitchen. Ground cherries have quite a lot of vitamin A and C as well as niacin and thiamin, so there are certainly worse things to mindlessly snack upon!

Not shown in the photo are the four ears of corn I bought to go with that night's barbecued chicken. The corn was 50¢ per ear, which might seem like highway robbery but for the DROUGHT (we're six inches below normal rainfall levels for this time of year) and the pure, unmitigated DELICIOUSNESS of those ears.


The Torrington Farmers Market runs Tuesdays and Saturdays through October. While I enjoyed Tuesday's visit, I'll have to stop back on Saturday to see if the market is bigger -- this seems true of my city's market, anyway -- and I'll need more ground cherries, too! [ed. 9/4/2016 -- went on Saturday and it's twice as big and twice as busy]

Torrington Farmers Market
St. Paul’s Evangelical Lutheran Church (parking lot)
837 Charles Street, Torrington
Tuesday 3-6
Saturday 10-1
June-October
Accepts cash, WIC FMNP, & SFMNP

17 August 2016

Wordless Wednesday: Emancipation

"Emancipation" by Preston Jackson, 2006. Part of the Lincoln Financial Sculpture Walk installation on the Founders' Bridge, it celebrates President Lincoln's issuance of the Emancipation Proclamation in 1863, declaring enslaved African Americans as free citizens.

11 November 2015

Wordless Wednesday: The Glass House, New Canaan

View of the Glass House and swimming pool from the hillside

View of Pavilion in the Pond and Monument to Lincoln Kirstein from the Glass House

07 October 2015

Wordless Wednesday: Salt Marsh

View of the salt marsh through the tall grasses at Rocky Neck State Park, Connecticut.

15 July 2015

Wordless Wednesday: At the Farmers Market

Garlic and a snarl of garlic scapes.

Pattypan squash and zucchini.

Bunnicula's been at the cucumbers!

08 July 2015

Wordless Wednesday: Baseball

Our local summer collegiate baseball team, the Bristol Blues, at Muzzy Field.

25 February 2015

Wordless Wednesday: Someday My Spring Will Come

Green thumbs are itching for spring! Greenhouse at Elizabeth Park, Hartford.

29 October 2014

Around Connecticut: Krell's Farm

Driving around, looking for pumpkins, and hit the jackpot at Krell's Farm in Farmington!



There's also quite an assortment of fresh vegetables for sale inside, including some beautiful cabbages and brussels sprouts, so I will have to go back soon.

26 October 2014

Around Connecticut: Sampling Shebeen Brewing

On our way back from the Connecticut Garlic and Harvest Festival, we stopped at Shebeen Brewing in Wolcott. A coworker, who is Very Serious about beer, raves about Shebeen's Cannoli Beer and I'd been meaning to visit for a while.


The tasting flights are generously poured and, if you're not a serious beer drinker, is perfectly sharable. Not having been before, we didn't quite realize what we were getting into and ordered a flight each!


I think it's pretty clear I didn't particularly enjoy 1 (Royal IPA) or 5 (Turbo IPA). 1 (Royal IPA) was just kind-of ehhh and 5 (Turbo IPA) was just nopenopeNOPE.

4 (1814 Colonial Brown) was certainly drinkable but not memorable. To be fair, I drank most of 4 (1814 Colonial Brown) trying to get rid of the taste of 5 (Turbo IPA). 5 (Turbo IPA) made my mouth want to turn inside out -- it was SOUR and smelt of ammonia. Not a pleasant taste experience.

2 (Pumpkin Scotch) was, like 4 (1814 Colonial Brown), perfectly drinkable but not memorable. Malty. We could detect no pumpkin note.

But 3 (ESB) and 6 (Cannoli) were delicious and I bought two bottles of 6 (Cannoli) home for later!

15 October 2014

Around Connecticut: CT Garlic Festival! Again!

Fifteen minutes after arriving at the 2014 Connecticut Garlic & Harvest Festival in Bethlehem, my basket was already heavy with garlicky loot and, one hour in, it was too heavy to comfortably carry. Perhaps I should start bringing two baskets? Or a backpack for The Husband?! Yesh, he shall be my beast of burden. (I'm certain that was somewhere in our marriage vows. Love, honor, and carry sacks of garlic? Well, if it wasn't then it certainly should have been!)


What did I buy?
Yes, that's three bottles of garlic vinegar! What was I thinking? I was thinking that I didn't have any left at home and, as they each tasted uniquely good, it only made sense to buy all three. I really wanted a bottle of garlic-infused olive oil, but while I sampled several none were garlicky enough for me. Seriously, to my (possibly over-garlicked) senses they neither smelt nor tasted of garlic. I guess I'll just have to make my own!

I do have plenty of garlic and olive oil on hand. Why not make my own garlic oil???

(Lest you think CT Garlic Festival was all about shopping we did share several yummy edibles I couldn't be arsed to photograph before gobbling up and listened to a toe-tapping performance by the Al Fenton Big Band).