Stuff and Nonsense: Too Much Cornbread? Make Salad!


Too Much Cornbread? Make Salad!

The cornbread muffins I made early this week are quite tasty, but I only average one per day and with the recipe having made a dozen, I am suffering a surfeit of cornbread. What to do? What to do? Make salad?

Cornbread Salad

Apparently, yes, you can make salad out of cornbread. It's a Southern thing, I guess, and while I was sorely tempted by Paula Deen's version with corn, kidney beans, and cheddar cheese I decided to go with Taste of Home's recipe for "Corn Bread Salad for Two" mostly because it meant I wouldn't be stuck eating it all week if I didn't like it much. I mean, I knew I liked eating all of its ingredients individually, but I wasn't sure what I'd think of them when thrown together, all higgledy-piggledy.

Well, it was delicious! Unbelievably delicious. I should have made a bigger bowl.

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