Stuff and Nonsense: Cooking The Books: And Yet More From The Unofficial Hunger Games Cookbook


Cooking The Books: And Yet More From The Unofficial Hunger Games Cookbook

I was full of plans to make "Survival of the Fittest: Quinoa and Black Bean Salad For Bonnie and Twill" from The Unofficial Hunger Games Cookbook this weekend but I was a bit sick of quinoa after eating "Fresh From the Careers' Packs: Super Healthy Dried Fruit Quinoa Salad," delicious as it was, all last week. I had some mushrooms and one benighted leek in the fridge so I made "Raging Wild Mushroom Ragout," instead. While it is neither raging nor wild, it was dead easy and turned out quite well.

Mushroom-y Jacket Potato & Salad

Ingredients: shiitake and cremini mushrooms, leek, lemon juice, garlic, butter, heavy cream, kosher salt, black pepper.

The recipe doesn't call for it, but I ended up cooking the cream down quite a lot as, otherwise, the ragout was very soupy. I also didn't know how to serve the ragout, so I dumped it over Alton Brown's baked potatoes and that worked out quite well -- it made for a tasty and very filling meal. Thank god for the lemon, really, which gave the ragout a bit of brightness and kept it from being food coma-inducingly heavy.

In some ways, it reminded me of a dish I used to make many years ago when The Husband was only The Boyfriend. I'd saute garlic, red onion, and as many mushrooms as I could possibly fit in a pan in a combination of olive oil and butter, season them liberally with salt and pepper, and serve them on hot, buttered toast with big mugs of tea. It wasn't fancy, but it was filling, homey stuff ... and ohmygod I need to make that again, soon.

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