Stuff & Nonsense: Grilled Cheese, It's What's for Breakfast!


27 April 2012

Grilled Cheese, It's What's for Breakfast!

May's Crazy Cooking Challenge is grilled cheese so, obviously, I've been trying out grilled cheese sandwich recipes. I can't share the recipe I'm using for the challenge, but I'm happy to tell you about all the other recipes I tried. The first one I tried, "Bacon, Egg, and Cheese Grilled Cheese Sandwich" from Lynn's Kitchen Adventures made a super-deliciously-awesome breakfast and I would happily eat it a couple times a week except it would probably kill me.

Oh, sure, I could healthify it with egg whites, fake bacon, and fat-free cheese ... but that sounds horrible. Better to eat the real deal once a month and dream about it the rest of the time.

Grilled Cheesy Breakfast

A thick slice of country-style white bread smeared with yoghurt-butter spread, topped with a slice of Cabot Seriously Sharp cheddar, and two slices of oven-baked thick-cut bacon.

Grilled Cheesy Breakfast

Topped with a fried egg. The recipe said to cook the egg until the yolk was hard, but I left mine soft -- not runny, but more like a thick, gooey gel.

Grilled Cheesy Breakfast

Fried until beautifully brown on one side and then flipped and fried on the other side.

Grilled Cheesy Breakfast

Sliced in half, admired for a few minutes, and then scarfed down. Omnomnom. Owe Lynn's Kitchen Adventures so many thanks for publishing this recipe!

1 comment :

  1. Oh Lynn, you make me cry...see, I have no gas for my stove, and doing this by microwave would be a cruel imitation that just wouldn't do it justice. God, what beautiful pics you've given me to drool over! lol!

    ~Robin

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