Stuff and Nonsense: Huzzah, The First Grilled Steak of 2014


6.09.2013

Huzzah, The First Grilled Steak of 2014

Weeknight Steak

I've been doing a bit of a freezer challenge and had thawed a bunch of meat, including a very nice piece of grass-fed steak. As the weather hasn't been so unseasonably hot and humid this week, I chose to grill the steak after marinating it overnight in barbecue sauce. I was surprised by how well it came out -- tender, juicy, perfect. Clearly, the old adage about practice and perfection is true.

We ate the steak with garlicky green beans (steamed green beans tossed with salt, pepper, a drizzle of garlic oil) and a Knorr Pasta Side I doctored by adding shredded carrot, frozen peas, and frozen corn to the cooking pasta.

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