Stuff and Nonsense: My First Kale Salad


My First Kale Salad

I know kale's been the hot green for ages now, but (slow boat that I am) I only just discovered the deliciousness that is raw kale. I like kale in soups, stews, and casseroles, but raw kale? In a salad? I don't know. Might be a bit ... chewy? Bitter? Weird? Didn't help that many of the recipes I saw instructed me to blanch the kale leaves or, godloveaduck, massage them. When it comes to salads, all I want to do is throw ingredients in a bowl and go "yum!" So I've been making kale salads sans blanching and massaging ... and they're fine. Maybe even a little bit fabulous.

My first kale salad

The above is my first salad and, while it's pretty simple, it's also ridiculously delicious and I strongly recommended this combination of ingredients. I didn't measure anything, mind you, but just went by "feel" so it's very possible the next time I make this salad, it may taste very different.

  • kale
  • grated carrots
  • apple, diced fine & tossed w/ lemon juice to prevent discoloration
  • slivered almonds
  • red onion
  • dried cherries
  • ginger-sesame dressing

Combine all (including dressing) and let sit until ready to eat.

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