Stuff and Nonsense: Southwestern Chicken & Rice Bowl


6.26.2013

Southwestern Chicken & Rice Bowl

Southwestern Chicken & Rice

As with many of the dishes I've made lately, there's no real recipe for the above -- it's just beans and rice, sliced grilled marinated chicken, and guacamole. It's yummy, though, and worth posting about simply so I remember to make it again.

The rice is my first attempt at beans and rice and I think it turned out pretty well. Maybe not restaurant-worthy, but I wouldn't be ashamed to feed it to supper guests.

Start a pot of rice. Sauté chopped red onion and garlic in olive oil. Add one can drained, rinsed black beans and a splash of broth. Season with salt, pepper, and Penzeys Arizona Dreaming. Cook, stirring occasionally, until beans are heated through and broth has evaporated. Give them a bit of a mash and set aside. When rice is done, add to beans and stir well. Sprinkle with cilantro and adjust seasonings as desired.

A bit of lemon or lime juice would be a nice brightener. Oh! A little lemon zest mixed in with the cilantro?

Southwestern Chicken & Rice

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