Stuff and Nonsense: Improv Challenge: Lime & White Chocolate


12.19.2013

Improv Challenge: Lime & White Chocolate

When I saw December's Improv Cooking Challenge ingredients were lime and white chocolate, I immediately knew I wanted to make a pudding. Essentially, I wanted something like a pavlova -- a soft meringue nest filled with lime curd mousse topped with white chocolate whipped cream and berries. I've never actually eaten or baked a pavlova, but I've made several Eton Mess and what is that but a deconstructed pavlova?

white chocolate & lime clouds

I used King Arthur Flour's pavlova recipe, because their recipe for Angel Kisses (a meringue cookie) always come out well. While the pavlova recipe makes one big meringue, I chose to make five smaller single-serving meringues. If I'd been a bit neater I could have gotten six meringues from the recipe, but I'm not(and probably never will be) a neat baker.

The meringue recipe only needs five common kitchen ingredients and goes together easily so do give it a try if, like me, meringue makes you a little nervous.

Meringue Ingredients
Meringue Ingredients
Unbaked Small Meringue Shells
Unbaked meringues (the baked ones look almost exactly the same)
Lime Mousse

Ingredients
11 oz jar lime curd [Thursday Cottage]
1¼ cups whipping cream
zest of one lime

Directions
Put curd into the bowl of your stand mixer with the zest and cream, and whisk until thickened and fluffy. Chill 2 hours. (Whisk in a few drops of green food coloring with the cream, if you like, otherwise the dish will be very white).

Ingredients for lazy lime mousse
Lime Mousse Ingredients
White Chocolate Whipped Cream

Ingredients
2 ounces white chocolate, broken into small pieces [Ghiradelli]
1½ cups plus ¼ cup heavy cream

Directions
Microwave chocolate and ¼ cup whipping cream in large microwaveable bowl on high 1 minute or until chocolate is almost melted, stirring after 30 seconds. Stir until chocolate is completely melted. Set aside and allow to cool to room temperature.

Whip the cream in a chilled bowl to soft peaks. Fold in the cooled white chocolate mixture and beat to stiff peaks.

Or, if you have a whipped cream dispenser, pour the cooled chocolate and cream into the container. Replace cap, charge with one cylinder, shake, and maketh with the whip creameth.


white chocolate whipped cream
White Chocolate Whipped Cream Ingredients
Fill meringue shells with lime mousse, top with white chocolate whipped cream, and garnish with blackberries and additional lime zest, if desired. (You will have extra mousse and whipped cream. The mousse will keep. The whipped cream probably won't if you didn't add stabilizer or make it in a whipped cream dispenser).

These lime and white chocolate pavlovas where very light and bright-tasting. Tangy, with most of the sweetness coming from the meringue itself. I'd expected the mousse to be quite sweet as there was a fair amount of sugar in the prepared curd, but it wasn't. It was wonderfully fragrant, though, and made my whole kitchen smell fantastic. I was also rather impressed by the white chocolate whipped cream as the flavor of the chocolate really came through.

These pavlovas are very pretty served as I photographed them, but I admit that when it actually came time to eat them, we found it easier to bash the pavlovas up into small pieces and stir them into the mousse ... Eton mess, all over again.

The meringues will keep indefinitely in an airtight container and the mousse is good for two or three days, so these are easy enough to make ahead.




4 comments :

  1. Oh, how pretty! What a gorgeous dessert. I have never made meringue, but you make it sound very easy!

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  2. Oh wow! Gorgeous! (I love lime curd -- so much so that I'm going to make some with the limes on my tree after Christmas.) Funny, I was thinking "Eaton Mess" just before I read your typed words. YUM!

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  3. Yum, looks so great. Love the idea of a lime pudding.

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  4. What an elegant dessert. I am so impressed that everyone made such different things this month.

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