Stuff and Nonsense: Ginger Oatmeal Cookies


1.12.2014

Ginger Oatmeal Cookies

I promised one of my coworkers cookies as thanks for all the help he's given me this week, what with so many staff members struck down by winter ailments. I baked him ginger oatmeal cookies as, while he likes cookies, he prefers goodies he can pretend are good for him! Oatmeal is heart-healthy and ginger is known for its anti-inflammatory effects, so ...

Ginger Oatmeal Cookies

Ginger Oatmeal Cookies
Adapted from Taste of Home
Makes about 24 cookies

Ingredients
½ cup shortening
1 cup sugar
1 large egg
¼ cup molasses
1½ cups white whole wheat flour [King Arthur Flour's 100% Organic White Whole Wheat]
¾ cup old-fashioned oats
1 tsp baking soda
1 tsp ground ginger
¼ tsp salt
½ tsp allspice
¼ cup crystallized ginger chips [King Arthur Flour's Mini Diced Ginger]

Directions
Combine dry ingredients and set aside.

Beat together shortening and sugar until it is light and fluffy. Beat in egg and molasses. Gradually add the dry ingredients to the creamed mixture and mix until well combined.

Roll into 1-inch balls. Place 2 inches apart on parchment-lined baking sheets. Gently flatten with the bottom of a glass. Bake at 350°F for 10 minutes or just until set. Remove to wire racks to cool.
This cookies were good -- crispy on the outside with touch of chewiness at the center and very rich with spice. I was quite pleased by how well they turned out and my coworker was very happy.

I have shared this recipe at these delicious blog parties:
Swing by and link up your own dishes!

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