Lynn Gardner: Delicious Leftovers


3.26.2014

Delicious Leftovers

Using Up Leftover Ingredients

I had some ingredients leftover from this month's Improv Challenge and decided to make a lazy sausage parmigiana. First, I cooked the sausage patties in a skillet with a double handful of sliced mushrooms. Then I removed the sausage to a broiler-safe pan, topped them with thick slices of fresh mozzarella, and broiled them until the cheese was all melty and gorgeous.

Meanwhile, I added some leftover bruschetta to the still-hot skillet and stirred it 'round until everything was heated through. Plated the sausage, topped it with the mushroom and bruschetta mixture, and garnished it with fresh basil. Served it with a little penne in tomato sauce and it was pretty darn good (and pretty!) for something that took less than 20 minutes to prepare!

No comments :

Post a Comment

Share your thoughts! Unless your thoughts are unkind ... then keep them to yourself.