Stuff and Nonsense: Slow Cooker Chicken Italiano, Yum


3.10.2014

Slow Cooker Chicken Italiano, Yum

So I ran a little mad buying chicken at the market during last week's sale and my freezer is now impossibly full. So full, indeed, that some of the sale chicken won't fit. We've eaten chicken for three meals running now and, while chicken is delicious, I'm looking forward to tomorrow's ahi tuna.

Chicken Italiano

Tonight, I made Pillsbury's "Chicken Italiano" using skinned bone-in thighs and rosemary-and-lemon infused Kalamata olives. I cooked the dish for 8½ hours on Low and then left it on warm for about 1½ hours and it came out really well. Succulent, full of bright flavors, and beautifully colored ... I'd be pretty happy eating this chicken dish every month. And, since it uses kitchen staples, I certainly could. Yum.

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