Stuff and Nonsense: Southwestern(ish) Shrimp Salad


Southwestern(ish) Shrimp Salad

Shrimp Salad

I made this Southwestern(ish) shrimp salad last week when, in fit of madness, I decided to ignore how cold I always am at work and decided not to pack a hot lunch. It was a delicious salad, but even though I immediately followed it with two cups of scaldingly hot tea, I spent the rest of the night shivering away at my desk.

Ingredients: romaine, cucumber, red onion, grape tomatoes, black beans, lime juice, shrimp tossed with Penzeys Arizona Dreaming seasoning blend, and guacamole.

When I make this salad again (in, say, May), I'll add some cilantro and Trader Joe's Corn & Chile Salsa.

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