Stuff and Nonsense: Bake All the Fruitcakes!


12.17.2014

Bake All the Fruitcakes!


A few years ago, I bought a copy of the DVD Cooking with Paula Deen, The Complete Collection (2005-2012) for a ridiculously low post-Christmas price. I'm not a huge Paula Deen fan, but I've enjoyed many of her recipes and the DVD seemed like a good buy. It collects every page of the magazine from the first issue in 2005 through the end of 2012. It's searchable, bookmarkable, printable ... and (most important of all) contains all the recipes my mother and I shared back and forth when she was still a subscriber. Au Gratin Carrots? Yes. Horseradish Mashed Potatoes? Yes. Mushroom Lasagna?

Yes.

And all five totally awesome fruitcake recipes from the November/December 2008 issue! I say totally awesome, but I've only made one of the five -- the fabulous "Tropical Fruitcake" with pineapple, coconut, macadamia nuts, and white rum -- so how can I be sure of the other four?
I guess I'll just have to bake more fruitcakes this winter! The "Traditional Fruitcake" doesn't interest me -- that's the one my mom bakes, so I know it's perfectly fine -- but I'm really looking forward to trying "Plum Ginger Fruitcake" (the batter is infused with green tea!) and "Cranberry Walnut Fruitcake" (because who doesn't love cranberries and walnuts?). Can't quite make my mine up about "Ambrosia Fruitcake" as I'm guessing, flavor-wise, it's supposed to be reminiscent of ambrosia salad and I just remember that my uncle's ambrosia was deathly sweet.

Baking three fruitcakes requires a serious laying on of supplies, so I started totting up a list of ingredients I'd need:

  • 16 cups flour
  • 8 cups sugar
  • 5 cups candied orange peel
  • 4 cups chopped pecans
  • 4 cups sliced almonds
  • 4 cups chopped walnuts
  • 4 cups chopped macadamias
  • 4 cups sweetened flaked coconut
  • 4 cups candied pineapple chunks
  • 3 cups chopped dried apples
  • 3 cups dried cranberries
  • 3 cups chopped dried plums
  • 2 cups candied citron
  • 2 cups crystallized ginger
  • 2 cups candied lemon peel
  • 2 cups glazed red cherries
  • 1 cup raisins

I already own some of the ingredients, but it's a good thing we're in the heart of Baking Season and so many ingredients are on sale! But where am I going to store it all??

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