Stuff & Nonsense: Easy Meat Sauce With Mushrooms


04 December 2014

Easy Meat Sauce With Mushrooms

I promised The Husband bolognese for supper, but came home too tired and hungry to follow through by preparing my favorite, albeit time-consuming, bolognese recipe. While the mushroom and meat sauce I ended up with is not a proper bolognese by any stretch of the imagination, it is pretty darn tasty and will certainly do it a pinch.

Most importantly, The Husband enjoyed it!


Easy Meat Sauce With Mushrooms

Yield: 4
Prep Time: 25 mins.
Cook time: 30 mins.
Total time: 55 mins.

Ingredients

  • 8 oz sliced button mushrooms
  • 8 oz grass fed ground beef [Nature's Promise Organic]
  • ½ cup chopped yellow onion
  • 3 large garlic cloves, chopped
  • 2 14.5 oz cans fire-roasted diced tomatoes [Muir Glen]
  • 1 tsp beef stock base [Penzeys]
  • ½ cup Cabernet Sauvignon [Jacob's Creek]
  • ¼ grated Parmigiano-Reggiano
  • 1 Tbsp tomato paste
  • 2 tsp salt-free Italian seasoning blend [Penzeys]

Instructions

  1. Spray large French/Dutch oven with cooking spray and heat over medium-high heat. Add mushrooms, beef and onion. Cook, stirring occasionally, until beef is no longer pink. Add garlic and cook until fragrant.
  2. Stir in tomatoes, tomato paste, wine, beef base, Italian seasoning and cheese. Bring pan to a boil. Reduce heat and simmer gently for 30 minutes or until sauce has thickened slightly, stirring occasionally.
  3. Serve over spaghetti with additional parmesan.

Obviously, use whatever red wine you enjoy cooking with! The Jacob's Creek was leftover from Thanksgiving and needed using up.

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