Stuff & Nonsense: Packing Cookies


29 December 2014

Packing Cookies

My father had asked me to bake him something for Christmas, which is also one of the reasons why I made those short-cut peanut butter blossoms. I also gave him a nice wedge of the cranberry-walnut fruitcake and half a batch of short-cut linzer bars.


I'd intended to give him the whole batch of linzer bars, but it turns out The Husband actually likes slivered almonds and I ended up holding half the batch back for him. I've been married for fifteen years now and I still can't remember what The Husband will or won't eat. I say it's because he keeps changing his mind about things, but he says it's because I'm not paying attention. Which is possible, but I swear he was much more selective when I married him. That may have had more to do with culture shock than taste preference, maybe? Regardless, he likes almonds. Or, at least, sliced almonds with raspberry jam and sugar cookie base.

This short-cut Pillsbury recipe for "Linzer Bars" is both fabulously simple and delicious. I did double the amount of jam and almonds, because the original amounts called for seemed a bit scant, but then I like a jammy cookie. This recipe could easily be made with just about any jam and nut you like and I'll probably be trying it soon with black raspberry jam and blanched slivered almonds.

I wanted to make a nice presentation with the cookies so I bought a round tin at Job Lot and filled it with pairs of cookies I put in seasonal cupcake liners. I figured two cookies to a liner was both a nice look and a decent serving. Dad could just reach in and pull up a liner rather than rooting around all the cookies. And, importantly, the jammy Linzers wouldn't get a chance to fuse to each other!


I put the peanut butter blossoms on the bottom, then a circular divider repurposed from a box of Thornton's, and a layer of bars. It looked quite pretty and the cookies seemed to keep well. Although it probably doesn't matter how well they'd keep, because Dad and The Husband had eaten nearly all the Linzers by the time we left him after Christmas dinner!

This may be for the best as the leftover blossoms kept at home in the same container as the Linzers (with no divider between them) went unappetizingly soft as they absorbed the moisture (I assume) from the jammy bars. Meh. I'm still learning.

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