Stuff and Nonsense: Pretty (Lazy) Peanut Butter Blossoms


12.27.2014

Pretty (Lazy) Peanut Butter Blossoms

Growing up, peanut blossom cookies were one of the first cookies I learned to bake. First, I was old and trustworthy enough roll the dough into balls and coat them in sugar. Then, I could put the kisses on the hot, soft cookies. Then, I was old enough to make the dough myself. Frankly, I loved making molded cookies and, thankfully, my mother's Christmas cookie repertoire was dominated by them. Peanut butter blossoms. Russian tea cakes. Jammy thumbprints. Chocolate crinkles. Yum!

Pretty blossoms waiting their turn in the oven ... and then a kiss! Oooer.

So, there's really no excuse for these lazy cookies. I know exactly how to make peanut butter blossoms from scratch. And yet, as soon as I saw this variation on Pinterest, I rushed to put a tube of refrigerated sugar cookie dough on my shopping list. And a bag of kisses, obviously. Because I would have cookies almost instantly. No measuring. Limited mixing. Dirtied one bowl, one measuring cup, and one spatula. Baking the fruitcake seemed to dirty nearly every dish in my kitchen (I am still not a tidy cook) and I wanted cookies without the washing up.

A kiss for the cookie, a kiss for my belly, a kiss for the cookie ...

Yes, there's nothing to these cookies. Just a tube of sugar cookie dough, a half cup of creamy peanut butter, and a bag of chocolate kisses. I did fancy them up a bit by squishing the dough through my cookie press and found that doing so created the perfect balance of cookie and chocolate so Yay, me.

I also found a nifty way to neatly and easily load the cookie press, which is to roll the dough into tubes slightly smaller than the dough chamber and just drop them right in! I know it's an obvious thing, but I spent so much time faffing about with doughy spoons when I made my Halloween spritz, trying to get all the air pockets out so the press would work properly. I could have saved myself so much time (and sworn a lot less).

Logs of dough. Yes, I know they look like poo.

Anyway! The cookies were very crisp and surprisingly peanut-y considering the small amount of peanut butter used. As always, I think they're best when the kisses are still a bit soft and melty, but they were still pretty darn tasty two days later.

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