Stuff and Nonsense: Ugly Cookies


12.20.2014

Ugly Cookies

I'd picked up a bag of Andes Peppermint Crunch Baking Chips at Big Lots just after Thanksgiving with the intention of holding on to them until February when they could be used in baking adorable heart-shaped shortbread cookies. But then I opened the bag ... just to see what they were like ... and started snacking on them. So it seemed they should be used sooner than February, lest they all get snacked away.

Not in the mood for shortbread, I made the "Andes Double Chocolate Peppermint Crunch Cookies" recipe on the back of the bag, omitting the nuts and using four ounces of semisweet morsels instead of a "chunked" baking bar. They were an easy cookie to assemble and the recipe yielded up forty-three cookies -- pretty darn close to the listed four dozen -- although only forty-one made it out of the kitchen as one was lost to breakage and another to "testing."


I don't like coffee or coffee-flavored things, but one of the upcoming Improv Challenges uses coffee and cream so I thought I should experiment and these cookies seemed like a good start. I know a lot of chocolate cake recipes call for coffee because coffee helps bring out the flavor of the cocoa so I do keep espresso powder on hand. However, I wasn't sure how strong my espresso powder was compared to the two tablespoons instant coffee granules called for in the Andes recipe so I limited my tablespoons to one. If you sniff the cookies, beneath the rich, heady aroma of chocolate-and-peppermint, there is a definite whiff of coffee. The Husband also dislikes coffee, but clearly hasn't noticed or isn't bothered by the scent as he keeps scarfing up cookies! And all my coworkers, some coffee drinkers and some not, all enjoyed these cookies. Ymmv, is all I'm saying.

(Mostly, though, I can't get over how ... unattractive ... these cookies are. Frankly, they look like something worrying I might find half-buried in the cat box).

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