Stuff and Nonsense: Homemade Spudulike: Tuna & Sweet Corn Stuffed Baked Potatoes


3.27.2015

Homemade Spudulike: Tuna & Sweet Corn Stuffed Baked Potatoes

While I've made baked potatoes stuffed with Tuna Sweetcorn Mayonnaise before as a homage to the Spudulike jacket potatoes I can't buy stateside, it's been a while. Happily, while I'm still not 100%, baked potatoes are definitely something I can handle and everything I needed to make them was already in the house.


Tuna & Sweetcorn Stuffed Baked Potatoes

Yield: 2

Ingredients

  • 2 baking potatoes
  • olive oil, as needed
  • sea salt, as needed
  • oz can solid white albacore tuna, well drained
  • 1 oz thawed frozen corn, well drained
  • 1 rib celery, finely chopped
  • 2 Tbsp finely chopped red onion
  • 2 Tbsp light mayonnaise
  • Dried parsley flakes, as needed
  • Freshly ground black pepper, as needed
  • 1 Tbsp unsalted butter, if desired
  • 1 oz shard cheddar, shredded [Cabot Seriously Sharp]

Instructions

  1. Preheat oven to 425°F. Clean potatoes, pat dry, rub with olive oil, sprinkle all over with sea salt, place on a small baking tray and bake for 1 hr.
  2. Meanwhile, combine all remaining ingredients (except cheese!) in a small mixing bowl and set aside.
  3. When potatoes are done, remove from oven and allow to cool for 10 minutes or until the are easily handled.
  4. Split potatoes, spread with butter, stuff with tuna mixture, top with cheese, and pop under the broiler for 5 minutes or until cheese is golden and bubbly.

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