Stuff and Nonsense: Easy-Peasy Barbecue Chicken Naan Pizza


Easy-Peasy Barbecue Chicken Naan Pizza

Too lazy to run any of the errands I'd planned, I instead frittered away the day reading webcomics ... but, eventually, the growling of my stomach began to distract from even the most thrilling adventures of Far to the North and Blindsprings. Food must be acquired. Easy food. Food that definitely didn't involve putting on pants and leaving the house.

Naan pizza to the rescue!

I readily admit all the amounts in the following recipe are approximate as I was hungry and not measuring as I went. I'm also dead cert you could use buffalo wing sauce and blue cheese to create a delicious buffalo chicken version.

Barbecue Chicken Naan Pizza

Serves: 4


  • 2 garlic naan [Stonefire]
  • 4 Tbsp barbecue sauce [Stubb's]
  • ½ cup chopped cooked chicken (leftover rotisserie)
  • ½ cup shredded reduced-fat shredded "Mexican" cheese blend
  • ¼ cup very thinly sliced red onion
  • 2 Tbsp chopped cilantro


  1. Pop your pizza stone in the cold oven and preheat the oven to 450°F.
  2. Spread 1 tablespoon barbecue sauce over one side of each naan.
  3. Toss chicken with remaining 2 tablespoons barbecue sauce, and spread chicken over naan.
  4. Sprinkle with cheese, and top with red onion and cilantro.
  5. Slide naan onto hot pizza stone and bake for 8 minutes or until crust is lightly browned and cheese is all melty.
  6. Quarter each naan pizza and serve.

If you don't have a pizza stone, just prepare and bake the naan pizzas on a baking sheet.

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