Stuff and Nonsense: Gobble-Gobble In My Pot


11.26.2016

Gobble-Gobble In My Pot

We'd pretty much picked the turkey carcass clean of white meat by Saturday so I decided to go ahead and make soup right away rather than chucking the carcass in the freezer and making it Someday. Also, the freezer is kind-of full right now and I'm not sure it would have fit ... someone needs to do a no-shopping challenge, again.


Each time I make turkey or chicken soup it comes out differently because I don't have a set recipe -- I always start the same way, but what goes in at the end varies as I tend to simply round up whatever open bags of frozen vegetables I can find and dump them in the pot with whatever slightly wrinkly potatoes or rice/barley/noodle bag ends I find in the pantry. Seasoning depends strongly on taste and mood -- sometimes, I make a spicy turkey soup but more often it is just very garlicky and redolent with thyme.

How I made this turkey soup:
  1. Removed all bits of skin/fat from the turkey carcass and then crushed it down a bit to fit in my big French/Dutch oven.
  2. Surrounded the carcass with carrots, onion, celery, bay, and fresh thyme.
  3. Topped the whole thing off with cold water and let it simmer for about three hours (I took an unplanned nap at this point).
  4. Drained pot contents through a cheesecloth lined colander into a big basin.
  5. Picked vegetable bits out and set aside.
  6. Separated edible turkey bits from inedible.
  7. Used my OXO Good Grips (a Thanksgiving gift to myself and well worth it) fat separator to remove the fat from the broth.
  8. Poured most of the broth back into the pot (reserving four cups for another soup)
  9. Broke the veggies up a bit and put them back in the pot. Ditto the turkey, odds-and-ends of bagged frozen corn and peas, and a half cup of pastina.
  10. Let everything cook for about thirty minutes, then taste-tested and added parsley, salt, and black pepper as whim took me.

And the leftover dark meat? I turned most of that into easy turkey enchiladas using kitchen staples like corn tortillas and salsa verde. They weren't fancy (or in any way authentic), but they tasted good.

Also, the cats got some turkey, because it's Thanksgiving and they deserve a little feast of their own. Unfortunately, they now demand turkey every time we wander near the kitchen ...

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