Stuff and Nonsense: Taco Pizza


Taco Pizza

My parents still keep raving about the taco pizza they buy at their local pizzeria ... so much so that I decided to make my own as it doesn't appear on the menus of any of my local pizzerias and, while it sounds, fantastic, I'm not desperate to drive 90 minutes for a pizza. (Yes, I know I could visit my parents and enjoy their favorite pizza at the same time).

  • prepared mini pizza crusts (feeling lazy)
  • taco sauce
  • ground beef cooked with Penzeys Arizona Dreaming seasoning blend
  • shredded "pizza cheese" blend
  • chopped red onion
  • chopped, pitted black olives
  • chopped romaine
  • chopped cherry tomatoes
  • guacamole drizzle (guacamole mixed with red wine vinegar and olive oil to make a vinaigrette)

There were meant to be crushed tortilla chips, too, but I forgot about them in my hurry to get pizza in my mouth.

How was it? While a bit messy -- definitely a knife-and-fork pizza -- and probably not at all like my parents' favorite, we both enjoyed eating it and there were no leftovers. I'll be making this again.

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