Stuff and Nonsense: Slow Cooker Soups with my CSA Bounty


9.26.2017

Slow Cooker Soups with my CSA Bounty

My fabulous friend, Kelly, has handed her CSA share over to me as between school, work, and raising a family, she does not have the time or wherewithal to cope with huuuge amounts of produce. So, hooray, extra fruit and vegetables for me! Except, I already have a CSA share of my own. Only a quarter share, mind you, but still a decent amount of produce. I don't want anything to go to waste, but I don't have a lot of time to cook or process everything I've been given.

So! I've made a lot of soup! "Creamy Roasted Cherry Tomato Soup" from this blog as well as Taste of Home's "Cheddar Corn Chowder," "Chicken Barley Soup," and "Curried Leek Soup."


The corn chowder and barley soup recipes were taken from the copy of Taste of Home's Soups: 380 Heartwarming Family Favorites I received in my winter Taste the Seasons box. I've made near a dozen recipes from this book now and only the barley soup came near disappointing. Still, I can see where that soup could be improved with additional seasonings and alliums and will revisit it soon.

The cheddar corn chowder recipe alone earns this cookbook a permanent place on my bookshelves. While I did tart mine up with leftover roasted CSA-share corn and Cabot cheddar the bones of the recipe are good ones. I don't doubt it will also be perfectly delicious when made as written with frozen or canned corn in the dark, cold heart of winter. It's a creamy, cheesy, rich, and filling soup that goes well with a bit of green salad and buttery toast.

The curried leek soup was also fabulous. It's a rich, fragrant, comforting soup that works well for breakfast or lunch and I very happily ate it three days running. However, I dare say it's the kind of soup that only a leek lover would enjoy as the flavor of the leeks, mellow as they are by being sautéed in butter, are still very leeky. Mind you, I may have simply used too many leeks. My leeks were medium sized compared to some of the monsters for sale at the farmer's market, but that doesn't mean they were a cookbook writer's medium. Regardless, it's a tasty soup for leek lover's and I recommend it.

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