Stuff and Nonsense: Cookbook Club: Cake


1.17.2019

Cookbook Club: Cake


I probably shouldn't have chosen cake as January's library cookbook club theme, considering "everyone" is "dieting" this time of year, but I tried veg*n cooking last January and no-one really liked that so I thought I'd swing for the opposite pole.

Anyway, five cooks came with cakes and we all had a good time and that's all that matters. Several bakers complained their cakes were not up to scratch -- the walnut cake baker simply did not like the flavor or texture of her cake, while the butter cake baker was embarrassed her cake fell in the middle after it came out of the oven and was afraid there was something very wrong with it. As is often true, we can be our own worst critics, for everyone else liked their cakes very much.

To be fair, the cookbook club members are a compassionate, optimistic bunch who never have anything but nice things to say to each other. Even when a dish is awful, everyone is super nice about figuring out how it went wrong or could be fixed. If you're feeling down about the world and think that humanity is pretty terrible, cookbook club will make you feel so much better.

Cakes:
  • "Basic Yellow Butter Cake" from Yvonne Ruperti's One Bowl Baking: Simple, from Scratch Recipes for Delicious Desserts
  • "Chocolate Zucchini Cake" from Debbie Macomber's Cedar Cove cookbook
  • "Lemon-Fig Cake" from Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More
  • "Lemon-Poppy Seed Pound Cake" from Better Homes & Gardens' Baking Step By Step: Everything You Need to Know to Start Baking Now!
  • "Spiced Walnut Cake" from Bruce Weinstein and Mark Scarbrough's All-Time Favorite Sheet Cakes & Slab Pies: Easy to Make, Easy to Serve
  • "Supermoist Applesauce Quick Bread" also from Yvonne Ruperti's One Bowl Baking: Simple, from Scratch Recipes for Delicious Desserts