Stuff & Nonsense: The Great Burlington Baking Club: Artichoke Dip


04 February 2019

The Great Burlington Baking Club: Artichoke Dip

This week I joined a cookbook club. Yes, I do run a club for my library, but running one doesn't provide the same experience as being a participant and I want to be a participant. Let someone else tell me what to make. Let someone else steer the discussion. Let someone else do the set up and take down. And if I get to make things I've been wanting to, but haven't had a reason to or an audience for, well that's just gravy.

Burlington Library started offering a cookbook club last autumn. Inspired by The Great British Bake Off, The Great Burlington Baking Club is open to all bakers and cooks -- just make a dish that fits the monthly theme and bring it in to share on the appointed night. Previous themes included layered desserts, desserts featuring fruit, and chocolate desserts.

This month's theme is dips. While I considered making Taste of Home's "Slow-Cooker Cheeseburger Dip" or Martha Stewart's "Easy Red Pepper Dip," I ultimately decided to go with America's Test Kitchen's "Artichoke Dip" from Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen.


I really like Food Processor Perfection -- like most ATK books it is very attractive, with beautiful pictures, detailed but clearly written recipes, and lots of helpful operating tips (I had never thought to clean my bowl by processing water and a little soap together). Based on my experience with this cookbook -- I'd already made the "Classic Chocolate Chip Cookies," "Quick Tomato Salsa," and "Classic Hummus" with very delicious results -- and my prior experience with other ATK cookbooks, I knew the artichoke dip was likely to turn out well.

It was dead easy to put together -- just process the cheeses, artichokes, garlic, and seasonings together and then let them chill in the fridge until needed. Really, it couldn't have taken more than ten minutes to put together. I probably spent more time washing up! And, yes, I tried the water and soap trick and it worked. (This trick also works with the Ninja Master Prep).