Lynn Gardner: Cookbook Club: Chocolate


3.22.2019

Cookbook Club: Chocolate


March's cookbook club theme was all things chocolate. White, dark, milk, savory or sweet -- as long as there was chocolate in it and the recipe cake from a library resource, anything was fair game. As expected, club members brought choco-fabulousness to the meeting and we all had a very good time. Yes, turnout was low (7 people registered, 3 people attended. IDKY), but everyone who turned up was very keen to talk about their recipes and share their baked goods, so whatevs.

Chocolate:
"Kickin' Chile Brownies" from Cool: Cooking Up Chili: Beyond the Basics for Kids Who Cook by Lisa Wagner (sweet, cakey, and very spicy)
"Black Magic Chocolate Espresso Cookies" from Deep, Dark Chocolate by Sara Perry (four kinds of chocolate! Black magic, indeed)
"Truffle-Filled Cookie Tarts" from Taste of Home Cookies, Bars & More (crispy cookie + fudgy filling = craveable)

Of the three recipes used, only one came from a print book. The others came from ebooks available through OverDrive and EBSCO's enhanced ebook collections. My patrons are learning. I am so proud.

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